Pinto Beans

We export Pintos  Beans originated from Ethiopia, but also are the most common beans in world.They are organic and  are extremely nutritious. The amino acids combine to form a complete protein when eaten with rice or corn. They are high in insoluble fiber. Nutrient rich pinto beans have antioxidant properties and are an excellent source of essential B vitamins like B1 (thiamine), B6 (pyridoxine) and B9 folic acid. They also contain minerals like iron, magnesium, potassium, molybdenum, selenium and copper.

A lower risk of heart disease, lower cholesterol, healthier blood pressure and a lower risk of cancer are all benefits of eating fat free pinto beans. They also stabilize blood sugar levels and are a wise food choice for people with diabetes.